State Administration of Market Supervision: campus Food Safety Supervision should be "posted on the Internet"

| gov.cn

Xinhua News Agency, Beijing, 22 Nov (Reporter Zhao Wenjun) Xiao Yaqing, director of the State Administration of Market Supervision, said on the 22nd that campus food safety supervision should persist in opening the door to carry out rectification and push the kitchen behind the canteen from behind the scenes to the front desk. From "idle people do not enter" to "bask in the Internet", from school management and departmental supervision to public supervision, improve the governance mechanism, improve governance efficiency.

The campus food safety theme activity of "Huiyan Kitchen Co-governance to promote Food Safety", sponsored by the State Administration of Market Supervision, was held in Beijing on the 22nd, showing a new campus food supervision model of "Internet + bright kitchen" in some places. According to reports, this new regulatory model, through online inspection and offline supervision coordination, the use of big data technology, the real scene to show the campus food from the procurement to the cafeteria after the kitchen production of the whole chain link. Through the mobile phone, parents can understand the food safety situation of their children in school, and participate in the management of the school canteen. According to statistics, at present, 340000 school canteens across the country have completed the work of "bright kitchen stoves", with a coverage rate of more than 90 percent.

Xiao Yaqing said that food safety supervision must be "zero tolerance," urge schools to implement the main responsibility of campus food safety, encourage teachers, students and parents to participate in campus food safety management, and form a long-term mechanism of departmental linkage, social coordination, and public participation.

State Administration of Market Supervision: campus Food Safety Supervision should be "posted on the Internet"

| gov.cn

Xinhua News Agency, Beijing, 22 Nov (Reporter Zhao Wenjun) Xiao Yaqing, director of the State Administration of Market Supervision, said on the 22nd that campus food safety supervision should persist in opening the door to carry out rectification and push the kitchen behind the canteen from behind the scenes to the front desk. From "idle people do not enter" to "bask in the Internet", from school management and departmental supervision to public supervision, improve the governance mechanism, improve governance efficiency.

The campus food safety theme activity of "Huiyan Kitchen Co-governance to promote Food Safety", sponsored by the State Administration of Market Supervision, was held in Beijing on the 22nd, showing a new campus food supervision model of "Internet + bright kitchen" in some places. According to reports, this new regulatory model, through online inspection and offline supervision coordination, the use of big data technology, the real scene to show the campus food from the procurement to the cafeteria after the kitchen production of the whole chain link. Through the mobile phone, parents can understand the food safety situation of their children in school, and participate in the management of the school canteen. According to statistics, at present, 340000 school canteens across the country have completed the work of "bright kitchen stoves", with a coverage rate of more than 90 percent.

Xiao Yaqing said that food safety supervision must be "zero tolerance," urge schools to implement the main responsibility of campus food safety, encourage teachers, students and parents to participate in campus food safety management, and form a long-term mechanism of departmental linkage, social coordination, and public participation.









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